Alright, so I'm a little excited about this and am jumping the gun to share it with you now! Definitely the most I've ever paid for a jar of mustard (we're not going to discuss how much), but I just couldn't resist. Plus it's in this little clay jar and wax sealed.... I mean, come on!!!!
Going to use it tonight with some roast pork and sage... mmmm crackling. But might need some inspiration of how else to use it. So if you guys have any good ideas, I'd love to hear them!
Will let you guys know how the pork goes, but I'm already smitten.. xx
P.S Best mustard I've ever had. EVER.
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