THE Best Steak Diane Sauce. Ever.

Oh yeah. That's what I said.

(Serves 2)

Olive oil
50g Butter
2-3 Garlic cloves - finely chopped
Salt and pepper
2 Steak cuts of choice (I prefer a thicker cut with lots of marbling)
1/2 cup Thickened cream
2 tblspn Worcestershire sauce
2 tblspn Brandy
1 tblspn Wholegrain Mustard
Handful Parsley - chopped


1. Rub steaks with olive oil and garlic + season
2. Heat fry pan, add butter and cook until it bubbles. Cook steaks to liking in butter and remove from pan. Set aside.
3. Reduce heat to medium-low and add brandy, cooking for 1min. Add cream, worcestershire, and mustard. Add more s + p if required. Wait until cream starts to simmer then add parsley. Remove from heat.
4. Serve over steak with fresh parsley to garnish.


NT. I absolutely love caramelised balsamic onions with this too.

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No real story here. My mum use to cook this all the time, so it's more of a comfort food for me. You absolutely need some form of carbs here, to lap up the sauce.