Brad's "Guaranteed Nookie" Pasta Marinara

This is one of Brad's signature recipes, and as the name suggests, he claims that nookie is almost always for dessert. But, unfortunately he fails at life when it comes to giving measurements. And his reply to this was, "measurements are for those who cook without feeling". I couldn't agree more, but that doesn't help with replicating his recipe... so give it a go if you've got "the feeling".

Calamari
Scallops
Salmon
Prawns
Whiting (or any other white fish)
Baby Octopus
Tuna
(basically any seafood u like or don't like)
Oil
Garlic
S + P
Oregano
White wine
Cream
Chilli

1. Ok first u need to cut up your fishys & mix it up
2. Heat pan
3. Oil , garilc, salt , pepper , oregano (white wine - oyster bay sav blanc if you're feeling fancy)
4. Chuck in the seafood mix and cook it up
5. Make a napoletana sauce and throw it in the pan with the seafood and add cream til pink. Add chilli
6.Mix well then add pasta (which should be cooked) into the pan with the sauce and seafood
7. Mix around so the pasta is bathed in seafood & sauce. Then serve

Bam serve with the oyster bay cab sav. Guaranteed nookie :)